Исследования JLU Giessen Германия по растительному питанию
http://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/nutr-ecol/forsch/forsch-epid/beta-carotene

Consequences of a long-term raw food diet on body weight and menstruation: results of a questionnaire survey.
Koebnick C, Strassner C, Hoffmann I, Leitzmann C.
https://www.ncbi.nlm.nih.gov/pubmed/10436305

Veröffentlichungen • Raw Food Eaters: Health Habits and Nutrient Intake
C. Strassner, S. Doerries, K. Kwanbunjan , C. Leitzmann Poster for the 16th International Congress of Nutrition, 27.7-1.8.1997, Montreal, Canada
http://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/nutr-ecol/veroeff/voeff-epid/rawfood

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.
Agren JJ, Törmälä ML, Nenonen MT, Hänninen OO.
https://www.ncbi.nlm.nih.gov/pubmed/7609607

Dental erosions in subjects living on a raw food diet.
Ganss C, Schlechtriemen M, Klimek J.
https://www.ncbi.nlm.nih.gov/pubmed/9831783

Association of vegan diet with RMR, body composition and oxidative stress.
Nadimi H, Yousefi Nejad A, Djazayery A, Hosseini M, Hosseini S.
https://www.ncbi.nlm.nih.gov/pubmed/24584960

An uncooked vegan diet shifts the profile of human fecal microflora: computerized analysis of direct stool sample gas-liquid chromatography profiles of bacterial cellular fatty acids.
Peltonen R, Ling WH, Hänninen O, Eerola E.
https://www.ncbi.nlm.nih.gov/pubmed/1482187

Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans.
Ling WH, Hänninen O.
https://www.ncbi.nlm.nih.gov/pubmed/1552366

Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans.
Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, Leitzmann C, Hoffmann I.
https://www.ncbi.nlm.nih.gov/pubmed/18028575

Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised.
Rauma AL, Törrönen R, Hänninen O, Mykkänen H.
https://www.ncbi.nlm.nih.gov/pubmed/7562085

Long-Term Consumption of a Raw Food Diet Is Associated with Favorable Serum LDL Cholesterol and Triglycerides but Also with Elevated Plasma Homocysteine and Low Serum HDL Cholesterol in Humans
Corinna Koebnick Ada L. Garcia Pieter C. Dagnelie Carola Strassner Jan LindemansNorbert Katz Claus Leitzmann Ingrid Hoffmann
https://academic.oup.com/jn/article/135/10/2372/4669843#T4

Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements.
Donaldson MS.
https://www.ncbi.nlm.nih.gov/pubmed/11146329

Vegan diet alleviates fibromyalgia symptoms.
Kaartinen K, Lammi K, Hypen M, Nenonen M, Hanninen O, Rauma AL.
https://www.ncbi.nlm.nih.gov/pubmed/11093597

Antioxidants in vegan diet and rheumatic disorders.
Hänninen, Kaartinen K, Rauma AL, Nenonen M, Törrönen R, Häkkinen AS, Adlercreutz H, Laakso J. https://www.ncbi.nlm.nih.gov/pubmed/11156742

Vegan diet in physiological health promotion.
Hänninen O, Rauma AL, Kaartinen K, Nenonen M.
https://www.ncbi.nlm.nih.gov/pubmed/10943644

The long-term health of vegetarians and vegans.
Appleby PN, Key TJ.
https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/longterm-health-of-vegetarians-and-vegans/263822873377096A7BAC4F887D42A4CA/core-reader
https://www.ncbi.nlm.nih.gov/pubmed/26707634

A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.
Turner-McGrievy GM, Barnard ND, Scialli AR.
https://www.ncbi.nlm.nih.gov/pubmed/17890496

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.
Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S.
https://www.ncbi.nlm.nih.gov/pubmed/16873779

A vegan or vegetarian diet substantially alters the human colonic faecal microbiota
J Zimmer
https://www.nature.com/articles/ejcn2011141
https://www.ncbi.nlm.nih.gov/pubmed/21811294/
https://www.nature.com/articles/ejcn2011141#t1

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
Jennie I Macdiarmid Janet Kyle Graham W Horgan Jennifer Loe Claire FyfeAlexandra Johnstone Geraldine McNeill
https://academic.oup.com/ajcn/article/96/3/632/4576889
https://www.ncbi.nlm.nih.gov/pubmed/22854399

Potential contributions of food consumption patterns to climate change.
Carlsson-Kanyama A, González AD.
https://academic.oup.com/ajcn/article/89/5/1704S/4596965
https://www.ncbi.nlm.nih.gov/pubmed/19339402

Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods.
Millward DJ, Garnett T.
https://www.ncbi.nlm.nih.gov/pubmed/20003639

Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.
https://www.ncbi.nlm.nih.gov/pubmed/25543460

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes
Gilly A. Hendrie, Brad G. Ridoutt, Thomas O. Wiedmann, and Manny Noakes
https://www.ncbi.nlm.nih.gov/pubmed/24406846
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3916862/

The relative greenhouse gas impacts of realistic dietary choices
Berners-LeeaC. HoolohanaH. Cammacka C.N.Hewittb https://www.sciencedirect.com/science/article/pii/S0301421511010603?via%3Dihub

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
Nick Wilson, Nhung Nghiem, Cliona Ni Mhurchu, Helen Eyles, Michael G. Baker and Tony Blakely https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609827/#pone.0059648.s001

Global warming: is weight loss a solution?
Gryka A, Broom J, Rolland C.
https://www.ncbi.nlm.nih.gov/pubmed/21792168
https://www.nature.com/articles/ijo2011151

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
Scarborough P, Nnoaham KE, Clarke D, Capewell S, Rayner M.
https://www.ncbi.nlm.nih.gov/pubmed/21172796/

Commentary: Why diets need to change to avert harm from global warming John Powles https://academic.oup.com/ije/article/38/4/1141/863183
Population adiposity and climate change Phil Edwards Ian Roberts
https://academic.oup.com/ije/article/38/4/1137/850804
https://www.ncbi.nlm.nih.gov/pubmed/19377099

Food, livestock production, energy, climate change, and health.
McMichael AJ, Powles JW, Butler CD, Uauy R.
http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(07)61256-2/fulltext https://www.ncbi.nlm.nih.gov/pubmed/17868818

Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.
Cederberg C, Hedenus F, Wirsenius S, Sonesson U.
https://www.ncbi.nlm.nih.gov/pubmed/23031741
https://www.cambridge.org/core/journals/animal/article/trends-in-greenhouse-gas-emissions-from-consumption-and-production-of-animal-food-products-implications-for-longterm-climate-targets/91787694CF01DE216351A7EF3B89D72D/core-reader

Diet and the environment: does what you eat matter?
Harold J Marlow William K Hayes Samuel Soret Ronald L Carter Ernest R SchwabJoan Sabaté
https://academic.oup.com/ajcn/article/89/5/1699S/4596964

Китайское исследование. Результаты самого масштабного исследования связи питания и здоровья
Колин Кэмпбелл, Томас Кэмпбелл; М.: Манн, Иванов и Фербер, 2018 - 400с
+
The Protein Debate
Loren Cordain, PhD T. Colin Campbell, PhD
http://www.catalystathletics.com/articles/downloads/proteinDebate.pdf