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WHO - Population nutrient intake goals for preventing diet-related chronic diseases 
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ВОЗ: Здоровое питание 
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Приказ Минздрава России от 19.08.2016 N 614 (ред. от 25.10.2019) "Об утверждении рекомендаций по рациональным нормам потребления пищевых продуктов, отвечающих современным требованиям здорового питания" 
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Efficacy and safety of low-carbohydrate diets: a systematic review 
DM Bravata, L Sanders, J Huang, HM Krumholz, Olkin, CD Gardner, and DM Bravata, 2003 https://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0020412/ 
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Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? 
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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis 
Nutr J. 2013 Apr 15;12:48. doi: 10.1186/1475-2891-12-48 
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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis. 
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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. 
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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials 
Br J Nutr. 2016 Feb 14;115(3):466-79. doi: 10.1017/S0007114515004699. 
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Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. 
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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol. 
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WITHDRAWN: Advice on low-fat diets for obesity 
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Is a calorie a calorie? 
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Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids 
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A Dietary Quality Comparison of Popular Weight-Loss Plans 
Yunsheng MA, MD, PhD, Sherry L. Pagoto, J Am Diet Assoc. Author manuscript; available in PMC 2008 Oct 1. 
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Long-term effects of a high-protein weight-loss diet 
Peter M Clifton Jennifer B Keogh Manny Noakes 
The American Journal of Clinical Nutrition, Volume 87, Issue 1, 1 January 2008, Pages 23–29, https://doi.org/10.1093/ajcn/87.1.23 

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials 
AJ Nordmann, A Nordmann, M Briel, 2006 
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Is glycemic index of food a feasible predictor of appetite, hunger, and satiety? 
Niwano Y, etc. 
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Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. 
McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J. 
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Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial 
Sai Krupa Das Cheryl H Gilhooly Julie K Golden Anastassios G Pittas Paul J FussRachel A Cheatham Stephanie Tyler Michelle Tsay Megan A McCroryAlice H Lichtenstein 
http://ajcn.nutrition.org/content/85/4/1023.long 
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